Chef of the Future

Delicious Meals Quick and Easy

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Directions for First Time Users of our Seasoning Blend.

Chef of the Future

Chef-ofthefuture.com RJM Products Company

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"Not Your Average Cajun Seasoning"

A Unique and Delicious All Natural, Low Sodium, Dry-Rub and Seasoning

for Anything you Cook on your Grill or in Your Kitchen

"It's a Little Spicy, but not Hot"

No MSG, No Chemical Additives, Gluten-Free

QUESTION to the Chef: What exactly is Cajun Cuisine?

Answer from the Chef of the Future:

There is a popular misconception outside Southern Louisiana that Cajun food is hot and spicy. Authentic Cajun food will usually be a little bit spicy but not unusually hot. The Cajun cook does not tend to overpower a dish with simple heat. To a Cajun chef, it's all about the flavor. Cajun dishes prepared outside of Louisiana are often hotter and more heavily seasoned than their Louisiana counterparts, missing the flavor of the original dishes. This is also a result of recent "extreme" food fads, whereas many foods are hotter than the originals. "Not Your Average Cajun Seasoning" is our proprietary blend of more traditional spices and flavors that enhance the natural flavor of food, rather than a cover-up.

Anybody can make it HOT! Chef of the Future makes it DELICIOUS!

See more about Cajun misconceptions from Wisegeek and Cajun Cooking TV.

All Natural Lower Sodium NO MSG Gluten-Free

Chef of the Future's

"Not Your Average Cajun Seasoning"

Contains only 90 mg. of sodium per 1/4 teaspoon serving.

Most Cajun Seasonings contain a minimum of 250 - 300 mg. of sodium per 1/4 teaspoon serving. Table Salt is 590 mg. of sodium per 1/4 teaspoon serving.

Which would you prefer? Half Salt or All Flavor?