OMG!

You can use it for....WHAT?

 

Tuna Salad, Salmon Salad, Scrambled Eggs, Sandwiches, and so on....

"Not Your Average Cajun Seasoning" is for almost EVERYTHING!   

"CAJUN"    It's all about  flavor!

Chef of the Future
Copyright © 2009/2010 RJM Products Company. All rights reserved.
Revised: 01/03/12

 

 

 

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             Do you have a Favorite Recipe made with Chef of the Future's "Not Your Average Cajun Seasoning"?

 Email us your recipe and we will prepare it in our kitchen.  If we like it, we will post it and

give all the credit to you!

                                                          

Recommended First Time Usage as a Dry Rub for Chicken, Steaks, Chops...

Whatever you are cooking with "Not Your Average Cajun Seasoning" NYACS for short,

Please follow this Simple Rule of Thumb.

Shake on enough Seasoning to lightly and uniformly coat one side.  Apply liberally if you want a more intense spicy flavor.

Pat on to allow the Seasoning to Adhere, repeat on other side. 

Cook as usual.

This will allow you to alter the amount, either more or less, next time.

For Potatoes, Vegetables and other non-meat items, season to taste.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pumpkin seeds, anyone? 

  After carving your pumpkins, a wonderful, seasonal treat are roasted pumpkin seeds.  Try toasting them in a broiler or toaster oven with some sesame seed oil and a generous dusting of Not Your Average Cajun Seasoning!  VERY TASTY!

Our Chef has discovered that Spaghetti Squash seeds taste the same as Pumpin seeds!

 

 

 

 

 

 

 

         GYROS   GYROS   GYROS

Greek Pita Sandwiches

 

Leg of lamb, remove most of the fat, cut into 2 -3 sections, freeze the rest for later.

 

Coat the lamb profusely with Not Your Average Cajun Seasoning.  Grill to desired doneness. Cut into 1/4" strips/bites and place onto a warmed pita.

 

Top it with  some Tzatziki Sauce (Greek Yogurt Cucumber/Garlic sauce)

Make your own or purchase in the market.

Add some chopped fresh tomatoes, a few slivers of fresh onion and garnish with Paprika.

 

ENJOY!!

You can also substitute Chicken or steak for the lamb.

 

 

          Seafood Steaks, Fillets

      Shake on each side and pat on.

                Now you're getting it!

          Seasoned French Fries

 

  Take your favorite frozen French Fries, place in a large Ziploc bag, shake on Not Your Average Cajun Seasoning, seal the bag and shake.

 

Spread out in a single layer on a cookie sheet.   I prefer to place them in the broiler, and mix them up several times, rearranging to a single layer until all are crispy on all sides. If you have an electric broiler, keep an eye on them, they can burn before you realize it.

Chef of the Future Burgers

 One lb. Ground beef or Ground Turkey

       (for a beefy tasting burger, but with less

         fat, mix half beef and half turkey)

1 Tbsp. or to taste of "Not Your Average Cajun Seasoning." Mix together, form into patties. 

  If using pre-formed patties, shake on seasoning, pat on, repeat on other side of burger.  Grill as usual.

 

               Chops, Pork or Lamb

 

Same as Your Favorite Steak, but Better!

 

      You can't get more simple than that!

      Your Favorite Steak, but Better

 

  Shake on "Not Your Average Cajun Seasoning" on one side and pat on to adhere, turn over and repeat.

 

Grill or broil as you usually do to your desired doneness.

          Easy Grilled Chicken

 

  Fresh  or thawed chicken breasts, sliced to halve the thickness.  Shake on  "Not Your Average Cajun Seasoning" on one side of the chicken, pat on to adhere,  turn over and repeat.

 

                  Grill, Broil or Bake. 

Note:   Halving the thickness of boneless chicken not only reduces the cooking time, but insures that the chicken will be juicy, not dried out, over cooked on the outside or underdone on the inside.

 

Grill or Broil  for about 1 1/2 minutes per side, or until the juices run clear.

 

Grilled Chicken can be used in Pita Pockets, Chicken sandwiches, Panini's ,Chicken salad, a Chicken Caesar Salad

 

 

 

Chicken Beef Lamb Kabobs

(Seafood Kabobs too!)

Cube your favorite meats into 2" pieces, add your favorite grillin' veggies and alternate them on skewers.  We like Onions, Red and Green Peppers, and Mushrooms.  Liberally coat with NYACS.  Grill and serve over a bed of rice.

(Hint, spray kabobs with cooking spray to prevent sticking to the grill)

 

 

 

Chef of the Future Hint

 

Instead of using salt, use

 "Not Your Average Cajun Seasoning"

Salt is 590 mg. of sodium per 1/4 tsp.

Our seasoning is 90 mg. of sodium per

1/4 tsp!

With much more flavor!

Perk up Sandwiches, French Fries,

any Potato dishes, Vegetables

and so on.

 

 

 

 

 

 

 

 

 

 

 

What to do with leftover NYACS Chicken?  Add it to some Grilled Hot Turkey Sausage, Sautéed Broccoli Rabe, Sun Dried Tomatoes and your favorite red sauce.

Serve over Penne Pasta and Enjoy!

 

 

 

 

 

 

 

 

 

 

Roasted Red 'Taters

 

Quarter potatoes into 2" pieces.  Drizzle with Extra Virgin Olive Oil and shake on NYACS, 2 Tablespoons for 5 lbs. of potatoes.  Broil at 450 degrees for about an hour, tossing or mixing them occasionally to prevent excessive charring.