You will need:
2 cups all purpose flour
3 Tablespoons of “Chef of the Future” Cajun Seasoning.
2 Tablespoons vegetable oil
1 12 ounce beer, your favorite (the darker the beer, the deeper the flavor)
2-3 large yellow onions
Oil for deep frying
Salt to taste (if needed)
Mix the flour, seasoning, oil and eggs together in a large bowl. Add the beer
and whisk until smooth. Tap the base of the bowl to bring any air bubbles to
Peel the onions and slice then into 3/8” rings, separated.
Dip the rings into the batter, covering completely and shake off the excess.
Fry in hot oil (375° -400° F) until golden brown, turning several times.
Remove and drain on paper towels.
These can be batch fried and reheated later in a 300° oven until hot.
These are great with the Floribbean Mayo, no Burger needed.
Cajun Beer Battered Onion Rings
Chef Robert Simon
Beer Batter Onion Rings are always a Treat. They can be used to top off a burger, as a side dish or even as an appetizer with our Floribbean Mayo for dipping. Outback Bloomin' Onion, you have met your match!
compare to McCormick, Grill Mates, Old Bay, Zatarain's, Zatarain, Weber Seasonings, Slap Ya Mama, Tony Chachere, any BBQ Dry Rub
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