Chef of the Future

   Brand Seasonings

You will need:

2 cups all purpose flour
3 Tablespoons of “Chef of the Future”  Cajun Seasoning.
2 Tablespoons vegetable oil

2 eggs
1 12 ounce beer, your favorite (the darker the beer, the deeper the flavor)
2-3 large yellow onions
Oil for deep frying
Salt to taste (if needed)

 

Procedure:

Mix the flour, seasoning, oil and eggs together in a large bowl.  Add the beer
and whisk until smooth.  Tap the base of the bowl to bring any air bubbles to
the surface.
Peel the onions and slice then into 3/8” rings, separated.
Dip the rings into the batter, covering completely and shake off the excess.
Fry in hot oil (375° -400° F) until golden brown, turning several times.
Remove and drain on paper towels.
These can be batch fried and reheated later in a 300° oven until hot.

These are great with the Floribbean Mayo, no Burger needed.

Cheers!

Cajun Beer Battered Onion Rings

Chef Robert Simon

Beer Batter Onion Rings are always a Treat.  They can be used to top off a burger, as a side dish or even as an appetizer with our Floribbean Mayo for dipping.  Outback Bloomin' Onion, you have met your match!