Corn and Black Bean Salsa
You will need:
1 40 ounce bag of Frozen Whole Kernel Corn
2 15 ounce cans Black Beans (drained and rinsed)
1/2 Large green Pepper, chopped
1/2 Large Red Pepper, chopped
Chef of the Future Brand Seasonings, Your Choice
Mix all the ingredients in a large bowl. Portion 2 cups into zippered sandwich bags. Store in the freezer in a large Freezer zippered bag.
For each individual bag, empty into a microwave safe container preferably a glass/Pyrex measuring cup, for approximately 5 minutes on high. (all microwave ovens will be different in time and power) Or, you can place the contents of a bag into a pot, cover and cook on low temperature until hot.
Add any of our seasonings to taste about 1 tsp per 2 cup bag, mixing well.
Chef Robert Simon
Sides Sides Sides! We have plenty of recipes for Main Dishes and BBQ but we cannot just leave them naked on a plate. This simple recipe has only a few ingredients and freezes well for spur of the moment preparation. It is great to have on hand and can be seasoned differently for each use.
compare to McCormick, Grill Mates, Old Bay, Zatarain's, Zatarain, Weber Seasonings, Slap Ya Mama, Tony Chachere, any BBQ Dry Rub
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