Most everyone Loves Slaw. It normally adorns BBQ as a great side. Our Basic recipe can be enjoyed as is, or it can be flavored with our Seasoning Rubs, just to change things up a bit.
You will need:
Green Cabbage 1/2 head of large or 1 small, sliced thin/shredded
2 -3 Cucumbers, sliced thin
1 Green Pepper, diced or sliced thin
2-3 Carrots, coarsely grated
1 Bermuda or Red Onion, sliced thin)
1/4 cup Olive Oil
1/4 cup Canola Oil
4 t salt
1/2 cup white vinegar
1/4 cup apple cider vinegar
1/4 cup water
3 pkgs. Splenda or other rapidly dissolving sugar or substitute
For an additional flavor Blast, add a few drops of Sesame Seed Oil to a bowlful
Place all vegetables and fruits in a large bowl or a tall kitchen bag ( for ease of mixing)
Pour all the oil over the mixture and toss to mix. Combine the salt, vinegars, water and splenda in a small pot and bring up to a gentle boil, pour over all and mix well.
Refrigerate for 4 hours or overnight then drain.
Use as is or add our Cajun, Floribbean or Southwestern to taste. Everyone can enjoy their favorite flavors.
Chef Robert Simon
Flavored with different blends
compare to McCormick, Grill Mates, Old Bay, Zatarain's, Zatarain, Weber Seasonings, Slap Ya Mama, Tony Chachere, any BBQ Dry Rub
Chef of the Future ® © 2017