Chef of the Future

   Brand Seasonings

Chef Robert Simon

This recipe is perfect for leftover Smoked Turkey.  It is a simple recipe with only a few ingredients, but don’t let its simplicity fool you.  It is packed with great flavor and makes for some wonderful sandwiches, stuffed in a pita, or a wrap or even as a diet plate placed on some Romaine lettuce. 

You will need:

1 ½ pounds of Smoked Turkey
1 ½ cups of Diced Celery
1/3 cup of Finely Diced Yellow Onion
½ cup Mayonnaise (or Light Mayo)
1 T Olive Oil (extra virgin)
2 t Honey Garlic Bourbon Seasoning (Chef of the Future Brand)

2 t Cajun Seasoning (Chef of the Future Brand)

Procedure:

Cut the turkey into bite sized chunks, about ¾ to 1 inch thick.  Place in a large bowl, and add all of the other ingredients.  Mix well and chill for 2 hours before serving.

Cheers!

Honey Garlic Bourbon Smoked Turkey Salad