Chef Robert Simon
This recipe is perfect for leftover Smoked Turkey. It is a simple recipe with only a few ingredients, but don’t let its simplicity fool you. It is packed with great flavor and makes for some wonderful sandwiches, stuffed in a pita, or a wrap or even as a diet plate placed on some Romaine lettuce.
You will need:
1 ½ pounds of Smoked Turkey
1 ½ cups of Diced Celery
1/3 cup of Finely Diced Yellow Onion
½ cup Mayonnaise (or Light Mayo)
1 T Olive Oil (extra virgin)
2 t Honey Garlic Bourbon Seasoning (Chef of the Future Brand)
2 t Cajun Seasoning (Chef of the Future Brand)
Cut the turkey into bite sized chunks, about ¾ to 1 inch thick. Place in a large bowl, and add all of the other ingredients. Mix well and chill for 2 hours before serving.
Honey Garlic Bourbon Smoked Turkey Salad
compare to McCormick, Grill Mates, Old Bay, Zatarain's, Zatarain, Weber Seasonings, Slap Ya Mama, Tony Chachere, any BBQ Dry Rub
Chef of the Future ® © 2017