Chef Robert Simon
This recipe is perfect for leftover Smoked Turkey. It is a simple recipe with only a few ingredients, but don’t let its simplicity fool you. It is packed with great flavor and makes for some wonderful sandwiches, stuffed in a pita, or a wrap or even as a diet plate placed on some Romaine lettuce.
You will need:
1 ½ pounds of Smoked Turkey
1 ½ cups of Diced Celery
1/3 cup of Finely Diced Yellow Onion
½ cup Mayonnaise (or Light Mayo)
1 T Olive Oil (extra virgin)
2 t Honey Garlic Bourbon Seasoning (Chef of the Future Brand)
2 t Cajun Seasoning (Chef of the Future Brand)
Cut the turkey into bite sized chunks, about ¾ to 1 inch thick. Place in a large bowl, and add all of the other ingredients. Mix well and chill for 2 hours before serving.
Honey Garlic Bourbon Smoked Turkey Salad
compare to McCormick, Grill Mates, Old Bay, Zatarain's, Zatarain, Weber Seasonings, Slap Ya Mama, Tony Chachere, any BBQ Dry Rub
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